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Internships and Careers News

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09/15/2023 - Internships and Careers

A Summer on the Cape with Baseball

Interning with the Yarmouth–Dennis Red Sox over the summer, sport management major and communication minor Shaela Nally ’24 got first-hand experience in the world of baseball.
04/21/2023 - Students

A Gull, An Internship, and a Different Kind of Squabble

Miles Wotorson ’23 interned at Twitter right as Elon Musk was clinching his buyout of the social media giant. It was just one of the lessons Wotorson gleaned throughout his internship.
03/20/2023 - Students

Endicott’s Accelerated Nursing Program Helps Address Nursing Shortage

Students in Endicott’s new Accelerated Bachelor of Science in Nursing program have an opportunity to become a nurse within 16 months and make an immediate impact in healthcare.
11/17/2022 - Internships and Careers

Studying Abroad in Spain? Here’s Your Guide to Madrid

Thinking about studying abroad in Madrid? Here's a guide to what to see, eat, and do.
11/01/2022 - Internships and Careers

A Super Connected Internship

For Emily Doane ’23, a change in majors coincided with a transformational internship right here on campus with the men’s soccer team.
07/26/2022 - Internships and Careers

An Internship to the Rescue

Through a summer internship with the Gloucester Harbormaster, Robbie Genaway ’23 is learning life lessons while saving lives.
03/28/2022 - Internships and Careers

Students are Solving Real-World Business Challenges in Ireland

When Ryan Curley ’23 signed up for the MTU-Angle Innovation Challenge, a 10-week international business competition, he didn’t realize he’d be tasked with such an unusual business problem. Or that he’d win for Best Technical Solution.
03/18/2022 - Internships and Careers

Endicott Nurses on Life, Work During COVID

As the pandemic enters its third year and a new endemic phase, we asked a group of Endicott nurses to reflect on how day-to-day life and healthcare work has shifted for them.
03/10/2022 - Academics

At La Chanterelle, the Tables Have Turned

Under the current direction of General Manager Ryan Blodgett, Service Instructor Kayla Richards, and Pastry Chef Rebecca Doyon—three stalwarts of the North Shore culinary scene—La Chanterelle is blazing a new future.
02/25/2022 - Students

Their Assignment? Start Your Own Business

From bakers to creative risktakers, the Colin and Erika Angle Center for Entrepreneurship is nurturing a new cadre of young entrepreneurs at Endicott.

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