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12/16/2022
- Alumni
Shaking it Up鈥擳his Time, Off the Court
With a camera in his hands, Jordan Pettway 鈥�21 is making a name for himself in the world of basketball, Barstool Sports, and beyond.
12/15/2022
- Students
A Second Home
We鈥檙e following three Endicott students as they complete internships and study abroad experiences across the globe. In this final installment, hear what the students learned about themselves through the process.
12/14/2022
- Faculty and Staff
Pages from the Profs
With the holidays fast approaching, we rounded up a list of faculty-authored books and faculty recommendations to gift or sit by the fireplace with.
12/08/2022
- Faculty and Staff
Dedicated to Giving Back
With the holiday season upon us, many are giving back鈥攂ut Lauri Rawls makes it a year-round endeavor.
12/07/2022
- Academics
Learning From the Pros
After joining Endicott students at the 2022 CAA World Congress of Sports and Esports Rising conference, longtime sportswriter Ken Davidoff is now bringing his experiences to the College to inspire the next generation of journalists.
12/07/2022
- Alumni
Must-Have Gifts Made by Gulls, and Where to Get Them
From pet portraits to customized charcuterie, here鈥檚 a roundup of the best gifts created by our talented Gulls.
12/07/2022
- College News
Endicott Awarded Grant to Support Life Sciences
熊猫在线视频 has been awarded $405,000 by the Massachusetts Life Sciences Center to support new and expanded STEM curricula.
12/02/2022
- Diversity, Equity, Inclusion, & Belonging
Ushering in the Holiday Spirit
This year鈥檚 Festival of Lights was a celebration of the holidays, community, and the 鈥渂right lights鈥� among us.
12/01/2022
- Alumni
For Carlos Yescas 鈥�00, Sweet Dreams are Made of Cheese
Carlos Yescas 鈥�00 is fighting to preserve traditional recipes and methods of cheesemaking that are being pushed out by big cheese operations.
11/30/2022
- Faculty and Staff
A New Life, and a New Plan, at the Nest
It鈥檚 been a busy and rewarding first semester for Thomas Kushner, new Dean of the Curtis L. Gerrish School of Business. Here, he discusses his transition to dean and answers 20 questions about everything from music to overcoming adversity.
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