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To commemorate La Chanterelle’s 30th season, we spoke with graduates of ÐÜèÔÚÏßÊÓƵ’s student-run experiential classroom who have gone on to actively apply what they’ve learned in new and exciting hospitality roles.

School of Hospitality Management Chair Peter Jenner was humbled by the surprise announcement of a campaign to endow a scholarship in his name.

Endicott alumnae Cathleen (Peterson) Macrelli MH’79 ’15 M’18, Paula Chandoha ’69, and Joan (Kruckel) Geoghegan ’53 have made ÐÜèÔÚÏßÊÓƵ a part of their estate plan—and in doing so, they’re changing the course of history for future Gulls.

This season, we’ve rounded up the best must-have gifts made by Gulls and where to get them.

In the 1960s, the U.S. Air Force tapped officials at Endicott Junior College to recruit female students for an experiment to test for ESP—a potential groundbreaking weapon to wield against the Soviets during the Cold War.

Before she made it big as an author of literary thrillers and spooky fiction, Silvia Moreno-Garcia ’03 was first a Gull, majoring in communications, working her way through college as a Resident Assistant in one of Endicott’s purportedly haunted houses.

After earning a biotechnology degree at Endicott, Tyler MacKelvey ’15 parlayed his passion for science and the outdoors into a winemaking career in Vermont.

Shahab Afsharian ’06 and Juan Ibarra ’05 hadn’t seen each other since graduating from Endicott—then the World Cup in Qatar brought them together.

Ahead of Reunion Weekend in June, we’re celebrating the Class of 1973 with a look back into popular culture and monumental events 50 years ago.

Nonprofits are a growing sector for Gulls to build careers in—and many trace their success right back to Endicott.